July 6, 2005
SERIOUSLY, I AM WORKING HARD!
Just wanted to quickly tell you that I had a Grande Mint Chip Mocha Frappicino at Starbucks! It was one of the best things I've had in some time.
When I worked as a soda jerk in high school in New Hampshire (The Puritan), I would make a special milkshake for only special people (my cousin Greg Poulos was one of these people, and I know he remembers!!!!).
The Andes Mint Frappe
contents:
milk
3 scopes of mint chocolate ice cream
vanilla syrup
hot fudge
blend it!
and BINGO! There you have it! The best of the best!
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When I worked as a soda jerk in high school in New Hampshire (The Puritan), I would make a special milkshake for only special people (my cousin Greg Poulos was one of these people, and I know he remembers!!!!).
The Andes Mint Frappe
contents:
milk
3 scopes of mint chocolate ice cream
vanilla syrup
hot fudge
blend it!
and BINGO! There you have it! The best of the best!
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