May 01, 2008
WADE IN THIS WEEK'S NEW YORK PRESS!
VERY, VERY, VERY EXCITED!!!!!!!!
A story I wrote is in this week's NY PRESS!
CHECK IT OUT
8 MILLION STORIES: PORK SUCKS
A waiter at a Times Square barbecue joint realizes he doesn’t want to be defined by a meat product
By Adam Wade
Chef Dan breathed heavily after walking up the stairs, almost losing the intimidating smirk that seemed to be frozen on his Fred Flintstone-like face. I couldn’t help but stare at him waddling like a penguin across the dining area toward our breakfast meeting. The custom-made white chef’s uniform he wore was soiled with pig guts and smeared with reddish-brown barbeque sauce. He reeked of burnt ribs and Old Spice aftershave.
(click here to read more)
Supplement Video (Walking the Walk in NYC)
Video is highlights of me leaving NH and working at Virgil's
|
A story I wrote is in this week's NY PRESS!
CHECK IT OUT
8 MILLION STORIES: PORK SUCKS
A waiter at a Times Square barbecue joint realizes he doesn’t want to be defined by a meat product
By Adam Wade
Chef Dan breathed heavily after walking up the stairs, almost losing the intimidating smirk that seemed to be frozen on his Fred Flintstone-like face. I couldn’t help but stare at him waddling like a penguin across the dining area toward our breakfast meeting. The custom-made white chef’s uniform he wore was soiled with pig guts and smeared with reddish-brown barbeque sauce. He reeked of burnt ribs and Old Spice aftershave.
(click here to read more)
Supplement Video (Walking the Walk in NYC)
Video is highlights of me leaving NH and working at Virgil's
